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Aarvee Ravito- Plain Vermicelli (400 gm)

Original price was: ₹99.00.Current price is: ₹95.00.

Product Features:

  • 100% Suji (Hard Wheat Semolina) – No maida, ensuring a healthy and light meal

  • Rich in Protein & Fibre – Contains 11g protein and 3g dietary fibre per 100g

  • Healthy & Tasty – Perfect balance of nutrition and flavor

  • Low Fat & Cholesterol-Free – Only 1g total fat and 0mg cholesterol per 100g

  • Easy to Cook – Prepares quickly, ideal for busy lifestyles

  • Versatile Use – Suitable for both savory and sweet recipes like vermicelli pulao, upma, or seviyan

Availability: 5 in stock

SKU: AARVEE_RAVITO_PLAIN_VERMICELLI Category: Brand:

Aar Vee Ravito Plain Vermicelli – 100% Suji, No Maida – 400g

Enjoy delicious, healthy, and versatile meals with Aar Vee Ravito Plain Vermicelli! Made with 100% hard wheat semolina (suji) and no maida, this vermicelli is perfect for preparing a variety of dishes like upma, kheer, pulao, and more. With a commitment to purity and taste, Aar Vee brings you a nutritious option for your daily cooking needs.

Product Features:

  • 100% Suji (Hard Wheat Semolina) – No maida, ensuring a healthy and light meal

  • Rich in Protein & Fibre – Contains 11g protein and 3g dietary fibre per 100g

  • Healthy & Tasty – Perfect balance of nutrition and flavor

  • Low Fat & Cholesterol-Free – Only 1g total fat and 0mg cholesterol per 100g

  • Easy to Cook – Prepares quickly, ideal for busy lifestyles

  • Versatile Use – Suitable for both savory and sweet recipes like vermicelli pulao, upma, or seviyan

🧾 Nutritional Information (per 100g approx):

  • Energy: 357 kcal

  • Protein: 11g

  • Carbohydrates: 76g

  • Dietary Fibre: 3g

  • Total Fat: 1g

  • Sodium / Cholesterol: 0mg

  • Calcium & Iron: 3mg each

📦 Pack Details:

  • Net Weight: 400g

  • Ingredient: Hard Wheat Semolina

  • Allergen Info: Contains Gluten

  • FSSAI Lic.: 12725066000543

  • Manufactured By: Shri Namah Agency, Lucknow (U.P.)

  • Marketed By: Aar Vee Foods, Lucknow

🧑‍🍳 Suggested Recipe – Vegetable Vermicelli Pulao:

  1. Sauté vermicelli in ghee until golden and set aside.

  2. Boil in water with salt & oil for 3 mins and drain.

  3. Sauté mustard seeds, cinnamon, ginger paste, onions, and veggies.

  4. Add vermicelli, mix, and garnish with coriander.

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