Aar Vee Millet Vermicelli Multi Millet
Healthy, Wholesome, and Tasty!
Aar Vee Millet Vermicelli is a nutritious and delicious twist on your everyday vermicelli. Made from a healthy mix of Jowar (Sorghum), Bajra (Pearl Millet) and Ragi (Finger Millet) along with Hard Wheat Semolina, this 100% vegetarian product is crafted to bring both taste and wellness to your meals.
Whether you’re preparing a savory upma or a vermicelli pulao, this multi-millet vermicelli offers a high-fiber, protein-rich alternative to traditional maida-based products.
Key Features:
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✅ Made with Multi Millets – Jowar, Bajra and Ragi for enhanced nutrition
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✅ No Maida – 100% maida-free for a guilt-free indulgence
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✅ No Preservatives or Additives
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✅ Rich in Protein & Iron – Strengthens body and supports energy levels
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✅ High in Fiber – Supports digestion and gut health
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✅ Boosts Immunity – Thanks to its natural millet goodness
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✅ Contains Gluten – Not suitable for gluten-intolerant individuals
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✅ Made in India – Supporting local farmers and wellness
Nutritional Information (per 100g approx.):
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Energy: 350–370 kcal
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Proteins: 9–11g
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Carbohydrates: 70–74g
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Fiber: 6–8g
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Fat: 1.5–3g
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Iron: 2–3mg
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Calcium: 20–30mg
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Magnesium: 80–100mg
Ingredients:
Hard Wheat Semolina, Sorghum (Jowar), Pearl Millet (Bajra), Finger Millet (Ragi), Water
Usage Tip:
Try it in a healthy vermicelli vegetable pulao. Quick to cook and full of flavor!
Storage Instructions:
Store in a cool, dry place away from direct sunlight.
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